1. In food processor, combine Jack, Parmesan, Ricotta
   and Cream cheeses & lime juice.
2. Process until smooth.
3. Peel and coarsely chop shrimp.  Combine shrimp and crabmeat in a bowl.
4. In a saucepan melt butter.  Add green and yellow onion, sauté until transparent.
5. Add minced jalapeno and corn; cook 2 minutes.
6. Heat Splash Café Clam Chowder in the microwave or in a pan (carefully) until hot.
7. Stir in onions and corn mixture and put aside.
8. Spread ¾ cup chowder/corn mixture in bottom of a 13 x 9 x 2 baking dish.  Arrange 3 lasagna noodles over chowder/corn mixture; top with half of the cheese mixture, half of the shrimp mixture, and ¾ cup chowder/corn mixture.  Repeat the layers, ending with noodles.  Spread the remaining chowder/corn mixture over the noodles, and sprinkle with cumin and pepper.
9. Cover with aluminum foil coated with cooking spray, cut 10 1-inch slits in the foil.
10. Bake at 375 for 45 minutes.  Let stand 5 minutes before cutting.

RECIPE #2 ANY PASTA OR RICE WITH CREAM SAUCE
Convert your favorite recipes using these instructions:

• Use 2 cups of Splash Cafe Clam Chowder in any recipe using a cream based sauce.
• (3-4 servings)
• Add any seafood or vegetables.

FAVORITE CUSTOMER COMBINATIONS:

• Scallops in Cream (Chowder) over Pasta or rice
• Pasta with Shrimp, Fresh Clams and Scallops in a Rich Cream (Chowder) Sauce
• Wild Mushrooms in a Cream (Chowder) Sauce over pasta or rice!!
• Procuitto and Peas in a Cream (Chowder) Sauce over pasta or rice
• Pasta Primavera with Garden Vegetables